On June 20, 2018, the 2nd National Committee of Experts on Enzyme Industry of China Biological Fermentation Industry Association was held in Yangsheng (Nanzhao) Biotechnology Co., Ltd. Li Ji, the director of our company, was appointed as a member of the 2nd National Committee of Experts on Enzyme Industry of China Biological Fermentation Industry Association and attended the meeting. Suggestions on strengthening the protection of intellectual property rights in the enzyme industry were put forward.

The meeting mainly discussed and studied the work report of the National Enzyme Industry Expert Committee, the work plan of the Expert Committee, the management methods of the characteristic regions of enzymes and industrial clusters, and the development plan of the enzyme industry (2018-2025). This expert meeting will play an important role in further promoting the healthy and healthy development of the enzyme industry.

The expert meeting was presided over by the chairman of the China Association of Biological Fermentation Industry, including Jiangnan University, Tianjin University of Science and Technology, China Agricultural University, Henan University, Jiangsu University, China Institute of Food Fermentation Industry, Shenzhen Advanced Institute of Chinese Academy of Sciences, Beijing Institute of Nutrition Sources, Sichuan Institute of Food Fermentation Industry Research and Design, etc. Research institutes, such as Zhenjiang Hengshun Bioengineering Co., Ltd., Yunnan Dayi Industry Group Co., Ltd., Beijing Borui Aosheng Technology Co., Ltd., Kang Erfu International Health Co., Ltd., Shanxi Suruixiang Biotechnology Co., Ltd., Nanjing Fuhui Biotechnology Co., Ltd., have been recruited from the above institutions. More than 40 members of the committee attended the meeting of the Committee of experts. Beijing Ruisheng Mingjie Intellectual Property Agency attended the meeting as the only professional service agency in the service biology industry.

In the same period, the conference held a symposium on the development of China's enzyme industry in 2018, with more than 150 participants from enterprises, scientific research institutions and relevant institutions. Zhang Yufeng, the patent consultant of our company, also attended the meeting and discussed the patent protection of biological fermentation. The conference was successfully concluded with concerted efforts and attention.