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Symposium on the development and application of key technologies for functional foods

Date:  2018/7/9 14:55:01      Publisher:  admin


On July 14, 2013, Li Ji, an intellectual property consultant of the company, went to Hangzhou to attend a seminar on the development and application of key technologies of functional food, and made a keynote report entitled "Problems and Strategies and Skills in the Application of Functional Food Patents". The report focuses on the key issues of patent protection and application, and extensively discusses and exchanges with the delegates.